Despite NYC’s food hall closings, Shaver Hall is on track to open late 2025 in the former Lord & Taylor address ...

Then there’s the equally inventive cocktail menu from Unapologetic Foods' beverage director Mike Reed. Expect beverages with ...

“We’ve been talking about opening a space in Newark, New Jersey, for a long time,” says Fowlkes of the bar, which opens ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Even at their new Manhattan location, Hoy leans into DIY. To create a private dining area, he used a shade cloth pinned up ...

A “ Gulf of America ”-style saga is unfolding in the U.S. culinary world: Texas is moving closer to officially renaming the ...

John Wang launched the Queens Night Market. Today, with food from almost 100 countries, the regular event draws millions of ...

It’s the existential question a new bakery from Japan posits at its first American location, that landed in Times Square this ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Pietro’s was originally founded in 1932 by brothers Natale and Pietro Donini by way of Parma, Italy. Its most recent, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Before the November 2024 opening of Crane Club, Tao was acquired in April 2023 by Mohari Hospitality, a high-end investment ...