The US’ dietary guidelines are due to be reviewed this year: and the first two weeks of 2025 have seen the debate over ...

Bad weather, supply chain challenges and high demand kept pushing the price of coffee up in 2024. Will 2025 be any different?

Front-of-packaging labeling has the potential to be ‘as iconic as the Nutrition Facts label’, says the FDA, as it launches ...

A new study puts an estimate on the global number of cases of type 2 diabetes and cardiovascular disease caused by the sugary ...

CROSSIP is an 'unapologetically bold' non-alcoholic spirit that's set out to redefine the category. Co-founder and TV ...

The caffeinated beverage market in the US has ‘changed dramatically’ over the past 10 years, according to a new survey.

TÖST is an elevated drink made with a unique blend of white tea and botanicals. Having attracted investment from ...

A study in China finds that higher intake of sugar-sweetened beverages (SSBs) and artificially sweetened beverages (ASBs) was ...

Coffee culture, cold brew and private-label varieties are stirring up the category, as consumers experiment with flavors to ...

Considering flavors and formats are two cornerstones of beverage innovation: while functionality is an increasingly important ...

From barrel-aged aperitifs to THC and CBD, we take a look at some of the latest launches in the low alcohol and alcohol-free ...

Smiling Wolf was launched last September by the power trio of Alberto Gavazzi (who spent 27 years with Diageo, including his role as President of Diageo Latin America and Caribbean); ‘liquid guru’ ...