When Sweetgreen launched its first location in 2007, its business model made sense: the company stuck to busy downtown areas, targeting white-collar workers who needed a quick, healthy meal, and its ...

Menu revamps can often draw criticism from loyal customers, especially when beloved items disappear or familiar recipes are ...

The burger giant’s quarterly profit increased despite tough economic conditions. Revenue outpaced analysts’ forecasts.

Cleveland Menu, a 96-year-old family business, evolved into a national menu design and printing leader by embracing ...

In the attention economy, restaurants sell urgency and engagement through a never-ending series of limited-time offers.

Mediterranean street food combined with an upbeat vibe has gained Spitz Mediterranean Restaurant a loyal following in Pacific ...

One year after closing her Dallas restaurant, a North Texas woman has opened an eatery she hopes will bring joy to a nearby ...

Patrons of Be Well and Serrano’s Hi There pop up at Kindred will recognize many items on the menu. She’s spent the last eight years as a juice bar owner and her latest menu is a pared down version of ...

In-N-Out is a Californian creation, but its expansion still aims to feel true to local communities. This results in some ...

By Neil J Kanatt and Waylon Cunningham April 29 (Reuters) - Chipotle Mexican Grill posted a surprise rise in first-quarter ...

McDonald's move to expand its McValue menu with an Under $3 Menu and a $4 Breakfast Meal Deal is far more than a limited marketing play.