Chicken tenders are simple, comforting, and delicious, but some are definitely better than others. This chicken chain has the ...

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time ...

Brining may be the single best way to avoid all of the worst mistakes you can make when cooking meats like beef and chicken. Brining comes in two basic forms, wet brining and dry brining, and both of ...

Chicken breast can be bland, but the solution to making it more flavorful is not your grill or oven, A couple of simple techniques make all the difference.

Gearing up to watch the game or a host big get-together? Forget ordering out and learn how to cook chicken wings at home with ...

Across the state, buffets keep that rhythm alive with recipes seasoned by memory and time. Crispy, golden pieces land on ...

The buttermilk fried chicken at Scratch Cookery in San Jose comes in ascending levels of heat, from a mild house seasoning to ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, ...

Discover hidden fried chicken joints across Georgia that locals can’t stop talking about where crispy, golden perfection and ...

It’s safe to say Chef G. Garvin knows how to throw down in the kitchen, and one classic dish you can’t mess up as a ...

In season 1, episode 6 (“Fried Chicken”) of Netflix’s Ugly Delicious, David Simon, creator of The Wire, says, “Of all the ...

Essentially, Ina Garten’s “Perfect Roast Chicken” consists of a 5- to 6-pound roasting chicken with the giblets removed. It's rinsed, dried, and placed in a roasting pan. Next, you season the chicken ...