Even though most restaurants these days have curbside pickup, I had assumed that many customers might hesitate selecting fish as a main course. As it turns out, many of us prefer to eat fish in ...

"En papillote" is a cooking method with ingredients baked in parchment paper. Nothing screams easy weeknight dinner like a delicious meal with minimal mess. "Good Morning America" Food is taking the ...

This is a colorful and healthy way to prepare fish. I used tilapia for testing the recipe but it would be even better with your fresh caught lake fish. Choose vegetables you like best and wrap them up ...

It sounds a bit upscale, but en papillote (pronounced ahn pa-pea-yawt) is actually a quick and easy way to cook delicate foods like fish. It literally means “in paper” or “in parchment.” This French ...

We’re all looking for new dinner ideas these days. I’ve been searing, sauteing, roasting and grilling while we feed ourselves at home, and last week, I remembered one of my favorite camping-inspired ...

Here on my little patch of heaven it’s maple syrup tapping time. Grandkids Eva, Emerson and Ellery helped tap the trees today. If we get enough sap to boil down (it’s a 40:1 ratio), then count on me ...

A beautiful red snapper filet caught my eye recently, and the end result was a delicious fish-in-parchment that burst with aroma when the paper unfolded. But there’s more to the story than just a ...