Grilled calamari is great when featured in myriad dishes or on its own ... as long as it isn't overcooked. An expert gives us ...

Discover how to make Spanish-style calamari in a rich onion sauce that’s even better than traditional fried calamari. This easy recipe brings tender, flavorful calamari with a savory twist perfect for ...

Q. Someone told me that the body and arms of calamari, like you eat in a restaurant, can be more than 40 feet long. I’m not sure I believe my ...

Giant squids can be over 40 feet long, but Humboldt squids are even more fascinating. Learn how these deep-sea creatures ...

Looking for the best pho in Arizona? Locals keep recommending this place for deep flavor, big portions, and serious repeat ...

Here’s what you need to know about feasting at any of the numerous Cajun seafood houses in and around the San Gabriel Valley — places like Grab a Crab, Stinkin Crawfish, The Boiling Crab, The Dive ...

Some foods comfort you. Others divide the table before the first bite. If you grew up being told to clean your plate because food cost money, you probably remember at least one of these very clearly.

The clam chowder is thick and creamy, loaded with tender clams and potatoes in a rich broth that warms you from the inside out. It’s the kind of chowder that makes you slow down and savor each ...

This unassuming blue building serves scallops so perfectly prepared that real estate agents in the area should probably start using them as a selling point. The full view reveals a roadside treasure ...

Prego’s menu is structured around classic Italian courses. It focuses on high-quality ingredients and handmade elements.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...