Explore cooking with wild edible plants and mushrooms, learning how to identify, prepare, and enjoy nature’s ingredients safely and deliciously.

Think your ribs are good? Most home cooks can’t even handle wild boar. See how we catch and cook these ribs perfectly in a Dutch oven outdoors — juicy, flavorful, and restaurant-quality. Can your ...

Across the dining spectrum, restaurants are choosing suppliers that are closer to home, but this movement is about much more than how far vegetables travel to the kitchen.

This story, “Hawaiian Hara-Kiri,” appeared in the December 1962 issue of Outdoor Life.

1. Sauté onion in butter then add flour and broth. 2. Cook to a boil for about 1 minute. 3. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. 4. Blend in evaporated skim milk and ...

Chickens, a few goats, a small flock of sheep and lots of vegetables growing, plus an endless string of hard knocks, mistakes ...

Turtle conservation protocols are being tested for the first time to improve the health of young, endangered loggerheads at ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?

Authorities in southern Costa Rica are investigating the illegal hunting of endangered wild pigs after the carcasses of ten animals were discovered last Wednesday inside the Golfo Dulce Forest Reserve ...

Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly ...

Groundhogs don't have to be just ceremonial animals that allegedly predict when spring arrives. They can be good eating too. One of Wyoming’s top ...

If you live alongside them, you understand how quickly suburban feral hogs can stop feeling quirky and fun to have in your neighborhood. The damage they cause is expensive and routine, as feral hogs ...