Put a large non-stick frying pan on a medium-high heat, finely crumble in the rye bread and spritz with olive oil. Add a ...
The base of the soup starts out with a drizzle of olive oil and lots of minced garlic. Just when the garlic starts to smell ...
Put a large, non-stick frying pan on a high heat. Peel and finely slice the onion and dry-fry with the tomatoes, tossing ...