Up to four out of every 10 cancer cases in Kenya could be prevented, a new analysis shows.About 47,000 Kenyans are diagnosed with cancer each year, according to the National Cancer Institute ...

People with cancer who eat large amounts of ultra-processed foods (UPFs) could be almost 60% more likely to die from their ...

According to new analysis from the World Health Organization (WHO), more than a third of all cancer cases globally are ...

A WHO study finds 40% of global cancer cases (7.1 million) are preventable. Tobacco, infections, and alcohol are top risks.

Obesity in pregnancy is a growing problem with implications on maternity safety, experts said ...

More than 830 million people worldwide have diabetes—a chronic, debilitating disease. But experts say it’s possible to ...

Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death.

The burden of potentially preventable cancer is higher among men with over 4 in 10 cancers being due to modifiable risk ...

Women with sagging eye syndrome have significantly lower BMI and higher prevalence of osteopenia compared with non-SES controls.

Heart failure (HF) is a chronic and progressive cardiovascular condition associated with significant morbidity, mortality and ...

On World Cancer Day 2026, take a closer look at common cancer myths that continue to create confusion and impact awareness worldwide.

A new UN study finds that nearly 40 percent of cancer cases worldwide could be prevented through lifestyle changes and risk ...