Alumni Mieka Hatcher and Austin Todd have been named officers of the society, and Clark Donat, Andrew Dixon, Brandon Maxey, Dana McGee and Brice White have joined the board.

The industry expertise of Food Science's Kristen Gibson and institutional knowledge of Poultry Science's Bill Potter combine to give the graduate program in food safety strong leadership.

The School of Art has a mission to promote the arts across Arkansas. Director Rachel Debuque shares how the school created programs for K-12 students and their teachers.

More than 7,000 students will arrive this week. Incoming residential students will start at Baum Walker Stadium, picking up room keys and instructions before proceeding to their residence hall.

García and Benjamin Runkle, University of Arkansas biological and agricultural engineering faculty members, received promotions.

Course reserves are accepted year-round and are processed in the order received, with an average processing time of up to three business days.

Adjustments will be implemented for the Lot 500 Express and Routes 14, 11, 35 and 44 to to improve service and accommodate peak demand during weekday operations.

French Oral Proficiency (FREN 40303), a conversation-based class required for French majors and minors, will be offered Tuesdays and Thursdays, from 11-12:15 p.m. this fall.

The High Density Electronics Center will host the workshop from 8:30 a.m. to 2 p.m. Aug. 14-15 in the AT&T Conference Room at the Engineering Research Center, 700 W. Research Blvd.