I’m showing you my version of lamb biryani—an irresistibly flavorful, aromatic rice dish that’s perfect for feeding a crowd. From marinating the lamb shoulder to layering fragrant basmati rice with ...

Ingredients: For birista — sliced onions - 3, oil for frying; for chicken marination — fried onions - 1/3 cup, beaten curd - 1 cup, finely chopped tender coriander stem - 1/2tbsp, few mint leaves ...

We lost it over this year’s crop of Thanksgiving pies. But first, a quick and comforting biryani made with ground beef. By Mia Leimkuhler Good morning! Today we have for you: Quick and comforting beef ...

One-pot mushroom and squash biryani, and a chunky, savoury squash coated in spices It’s squash season and my favourite time of the year, not least for all the curries and other comfort food of autumn.

1. Rinse venison under cold running water. Soak it in water for at least 1 hour to remove the blood, replenishing the water several times. 3. Heat oil (or ghee) in a large saucepan over medium heat.

Chicken Biryani, or Murgh Biryani, is a classic Indian dish that captivates food lovers worldwide. This flavorful recipe features aromatic spices—cumin, coriander, turmeric, and cinnamon—that are used ...

1 Cook the rice for 15 minutes with a bit of salt according to the packet instructions (you can add 1 or 2 chai rooibos teabags to the water for flavour). Once cooked, set aside. 2 Heat a bit of oil ...

The superstar Raleigh chef layers so much flavor into main dishes, sides, and your new favorite staples. "It’s like shepherd’s pie but way sexier," says Cheetie Kumar of this stunning biryani. "If you ...

Chef, British YouTube star and founder of Sorted Foods Ben Ebbrell is popping by the TODAY kitchen to share a couple of his go-to quick and easy chicken dinner recipes. He shows us how to make spiced ...