Europe’s most celebrated cities have become victims of their own success, with Rome’s Colosseum drowning in selfie sticks, Paris charging $8 for coffee near the Eiffel Tower, and Amsterdam’s canals ...

Italian cuisine, long cherished for its deep regional traditions, has been officially recognised by UNESCO as an “intangible cultural heritage” – a designation the country hopes will elevate its ...

NEW DELHI, Dec 10 (Reuters) - U.N. cultural agency UNESCO recognised Italy's national cuisine on Wednesday as an "intangible cultural heritage", a formal accolade for a cookery tradition passed down ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

An Air Force officer claims the Air Force can no longer depend on the Army for base protection. Here, a Patriot PAC-2 missile battery prepares to move into the firing position during an exercise at Al ...

The company, which leases out residential batteries as well as sells energy, is betting that it can profit from a new approach to soaring energy demands. By Michael J. de la Merced As cities around ...

Coinbase is transforming its wallet into Base App, a crypto-native app combining social media, trading, payments, and mini-apps. US cryptocurrency exchange Coinbase is coming out with its own “super ...

The U.S. Marine Corps, in cooperation with Immigration and Customs Enforcement (ICE), has quietly launched a pilot program to station ICE agents at three major military installations: Camp Pendleton ...

he United States maintains a significant and strategic presence in the Middle East, with bases serving as aerial hubs, naval ports, logistics centers, and regional command posts. Here’s a detailed ...

Celia Florián from Oaxaca, Guillermina Ordoñez from Puebla, and Yara Muñoz Castillo from Tlaxcala are three traditional cooks who grew up among the aromas of maize, chilli, and beans… They learned ...