At a site called East Farm in England, recent excavations revealed reddened silt, flint handaxes distorted by heat, and fragments of a mineral—iron pyrite—that could have been used to make sparks on ...

The history of American cuisine — and barbecue in particular — is, at its core, a story about what to do with leftovers. Not the modern-day kind, like the turkey sandwiches and casseroles we cobble ...

Review & Outlook: Democrats in Virginia, New Jersey and New York City focused on the cost of living and Trump's unpopularity, and they rolled to big victories. What do Republicans need to do to avoid ...

This is an opinion column. Get Kyle Whitmire’s newsletter, Alabamafication. Sign up here for free. I knew something was off when Cracker Barrel added a cocktail menu. Who goes to Cracker Barrel to ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Anja Djuricic was born in Belgrade, Serbia, in 1992. Her first interest in film started very early, as she learned to speak English by watching Disney animated movies (and many, many reruns). Anja ...