An acclaimed Oakland taqueria, known for handmade tortillas and creative toastadas, will take over the kitchen at a brewery ...

In summer, the slow cooker keeps you from heating up the whole house while dinner cooks away. In winter, the slow cooker ...

Mr. Michel was convicted in April 2023 of 10 criminal counts, including money laundering, illegal lobbying and witness tampering. By Hannah Ziegler A founding member of the hip-hop group the Fugees ...

Michel H. Devoret, the Frederick W. Beinecke Professor Emeritus of Applied Physics at Yale University, who has spent a career probing the intricate dynamics of qubits and quantum information, has won ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Wedding venue Crossbasket Castle has unveiled a new “decadent wedding menu” curated by Michelin-starred chef Michel Roux Jr. Set within the romance of a restored 17th-century castle – between East ...

The family of a British man held in India without trial for seven years for alleged corruption has demanded the government intervene to secure his release. Christian Michel, 63, has been held since ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Ben Mesirow is an Echo Park native, who writes and edits TV, fiction, food, travel, and sports. In early 2009 in Los Angeles, there was no food experience more exciting than Roy Choi’s Kogi truck. You ...

Chef Carlos Salgado makes this smoky, spicy, rich salsa negra with black garlic and two types of dried chile. He also uses it to spike rice and beans, but you may want to put it on absolutely ...

Heat your grill to medium-high. Prick the sausages all over with a paring knife. Grill until cooked through. Lightly toast your bread before serving. Split open the bread and add a sausage. Spoon some ...