Learn how to make perfectly pan-fried cod with garlicky, juicy tomatoes in this easy one-pan recipe. Packed with flavor and ...

Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

If there’s one thing I’ve learned, it’s that leftover rice is pure gold — toss it in the freezer and you’re halfway to dinner at any given moment. My sheet pan fried rice is a game-changing, one-pan ...

Bludorn was the first elite chef on the Yeti Culinary Stage at the 2025 Southern Smoke Festival. In additional to flounder, he also whipped up a delicious wild mushroom risotto. The demonstrations in ...

It’s almost time to put our grills and camping gear away for the year, and that’s why, in these fleeting warm days, it’s important to relish opportunities to cook outdoors. I always associate trout ...

Drizzle creamy and tangy okonomiyaki sauce over this savory Japanese pancake for the ultimate bite. 2007 F&W Best New Chef Paul Virant is executive chef and owner of Illinois restaurants Gaijin, an ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A great weeknight dinner, pan-fried pork chops are comforting and warming, yet so easy to make in just minutes. Pan-fried pork chops are juicy and tender, and couldn't be easier to make. The seasoning ...

Ina Garten's onion dip is a stunner, featuring pan-fried caramelized onions with a creamy base and fresh chives, perfect for a game day spread! Looking for a simple yet delicious game day appetizer?

For more than 30 years now, this restaurateur has been cooking up elevated Cajun, Creole and American fare for his adopted hometown of Lafayette. Now, in a transition to serving more dishes from his ...