On the first Fish Friday of 2026, restaurants of all sizes are spotlighting fish and seafood on their menus with some new items and a few deals. Lenten season, a time when many Christians abstain from ...

Red Lobster is considering closing more locations as it continues to reevaluate its restaurant footprint in the wake of its 2024 bankruptcy. The seafood chain shuttered roughly 130 restaurants when it ...

Maine lobsters are known for their tender, sweet and rich meat — the product of the cold waters they call home because lower temperatures slow their growth and prevent excess salt absorption. A ...

Red Lobster is scaling back in an attempt to get itself out of the dark hole of bankruptcy, according to CEO Damola Adamolekun. Adamolekun told The Wall Street Journal in an exclusive interview that ...

A popular seafood restaurant chain is looking to close more locations, two years after filing for bankruptcy. Red Lobster CEO Damola Adamolekun told The Wall Street Journal that the casual-dining ...

WILLISTON — Spaghet, the new Italian-American eatery opened by Vermont restaurant mogul Jed Davis, was inspired in part by family lore. As the story goes, Davis’ parents spent one of their first dates ...

PARMA, Ohio -- The Red Chimney closed last summer after a major fire destroyed the beloved Slavic Village restaurant. Now comes word that the family business will be reopening in Parma at what is ...

Many Connecticut seafood fans are rejoicing the announced return of a longtime food staple on the shoreline. Donahue’s Clam Castle owners say it will be returning to Madison this spring under previous ...

Melt the butter in a pan over medium heat. Add the flour when the butter is melted to make a roux. When the roux is smooth and there are no lumps add the milk and bring to a simmer. Stirring ...