FRIENDSHIP, Maine -- Imagine Cape Cod without cod. Maine without lobster. The region's famous rocky beaches invisible, obscured by constant high waters. It's already starting to happen.

Maine happens to be sitting in the sweet spot of being in exactly the right temperature.” As booming as Maine’s lobster business is, the past decade has seen a shocking decline in lobster ...

This falls within Maine Lobster Week, meaning more than 50 restaurants around the state are offering unique lobster dishes and three-course menus – so I’ll have a lot of great choices.

MAINE LOBSTER PIZZA Speaking of lobster bakes and pizzas, Steve Quattrucci, the chef/owner of Monte’s Fine Foods in Portland has found a clever way to marry the two.

At the same time, demand for Maine lobster was surging across the country, beyond the traditional East Coast markets, and supply couldn’t keep pace. “In the Portland retail market, chicken lobsters, ...

The state’s lobster prices reached record highs last year. Maine lobstermen landed 108 million pounds with a record value of $725 million. Southwest Harbor is one of the most competitive harbors ...

Maine Lobster Week, an annual tribute to the state’s lobstermen, kicks off this Monday, Sept. 19, and runs through Sunday, Sept. 25.

Seasoning: Maine lobster rolls use lobster meat that is mixed with mayonnaise and, oftentimes, lemon juice. They are sometimes seasoned with Old Bay seasoning, salt and pepper, and/or celery.

The Maine lobster industry — one of our state’s most important economic drivers and a source of pride — has long been committed to environmentally conscious, sustainable fishing,” he added ...

The Maine Legislature is considering a bill that would create a "lobster innovation fund" that would pay fishermen to test new, regulation-compliant technologies.