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Hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change. This ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

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In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

The clock is ticking for the food industry as it approaches the January 2026 deadline for compliance with FSMA 204, the U.S. Food and Drug Administration's (FDA) Food Traceability Rule. Released in ...

CHICAGO – January 23, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.