Looking for recipes from Pati’s Mexican Table? See recipes! Add flavor to your inbox.

Patricia Jinich (/ ˈhinitʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer.

Bringing together her background in policy with her love of food and talent for interviewing, Pati has made exploring and sharing Mexico’s cuisine and culture her life’s work.

Pati returns to Mexico City to rediscover the flavors, stories, and memories that shaped her. From floating gardens and bustling markets to family meals and timeless traditions, she delves into...

Born and raised in Mexico City, Pati Jinich is host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table” and PBS primetime docuseries “La Frontera” and "Pati Jinich Explores …

Featured Pati's Mexican Table • S14:E1 Pastel de Dulce de Leche 45 minutes Cooking Pati's Mexican Table • S14:E2 Salsa Tatemada de Guacamole con Chile de Árbol 10 minutes Cooking Pati's …

Bringing together her background in policy with her love of food and talent for interviewing, Pati has made exploring and sharing Mexico’s cuisine and culture her life’s work.

In Season 10 of Pati's Mexican Table, Pati visits the central state of Jalisco, the birthplace of some of Mexico's most beloved cultural traditions and culinary staples.

In Season 9, Pati explores one of Mexico’s largest states — Sonora. Her adventure takes her through the rugged, stunning views of the Sonoran desert to the sparkling and bountiful Sea of Cortez.

In Season One, Pati introduces us to the Mexican experience. Each episode finds Pati in her home kitchen preparing a series of dishes centered on a singular Mexican trait.