Baking Soda Plus Cream of Tartar Equals Baking Powder | Long Shelf Life Prep Recipe
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No baking powder? No problem! 🙌🏻 Your kitchen already has everything you need to save the recipe👩🏻‍🍳✨ * 1 tsp baking soda * 2 tsp cream of tartar * (Optional) 1 tsp cornstarch – keeps it from clumping! Mix it up, and you’ve got homemade baking powder that actually works wonders 💥 🧁 Before you bake: This version activates as soon as it hits liquid, so don’t let your batter sit — bake it right away for that perfect rise! Keep it sealed tight and it’ll last a few months just fine. Now go res
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TikTokjanellenichole_baker
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Both baking soda and cream of tartar have an indefinite shelf life, making them smart additions to any preparedness plan. Combine 1 part baking soda with 2 parts cream of tartar, add water, and you’ll see a chemical reaction release carbon dioxide gas. That reaction is what makes your batter or dough rise and turn light and fluffy instead of flat and dense (you made baking powder). Two simple items, MANY uses, and a practical way to always have baking powder on hand. | Rob Benson
64.4K viewsSep 28, 2025
FacebookRob Benson
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🧂✨ Homemade Baking Powder 🧺 Ingredients • Baking soda – 1 tablespoon (15 g) • Cream of tartar – 2 tablespoons (30 g) • Cornstarch – 1 tablespoon (8 g) (optional but recommended) 🥣 Instructions 1. In a small bowl, combine the baking soda and cream of tartar. 2. Add cornstarch to prevent clumping and extend shelf life. 3. Whisk well until fully blended. 4. Store in an airtight container. 📏 Use • Use 1 teaspoon homemade baking powder in place of 1 teaspoon store-bought baking powder. ⏳ Storage
7.9K views9 months ago
Facebooktinyglobekitchen
0:15
No baking powder? No problem! 🙌🏻 Your kitchen already has everything you need to save the recipe👩🏻‍🍳✨ * 1 tsp baking soda * 2 tsp cream of tartar * (Optional) 1 tsp cornstarch – keeps it from clumping! Mix it up, and you’ve got homemade baking powder that actually works wonders 💥 🧁 Before you bake: This version activates as soon as it hits liquid, so don’t let your batter sit — bake it right away for that perfect rise! Keep it sealed tight and it’ll last a few months just fine. Now go res
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