How to Make 10 Minutes PUMPKIN GNOCCHI Gnocchi are a staple in Italian kitchens but while potato gnocchi are the most well-known, they’re not the only ingredient you can use to make gnocchi! This seasonal gnocchi recipe uses roasted pumpkin to create gnocchi infused with Pecorino Romano cheese that are smothered in a creamy burnt butter and sage sauce. INGREDIENTS 400 grams Pumpkin 14oz 250 grams 00 flour 8.8oz 3 TBSPs Pecorino Romano cheese 1 egg 80 grams Butter 2.8oz 1 bunch Fresh sage INSTRUC
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