making your own dolmades just went from dream to reality! here’s how to make these delicious parcels I’ve been enjoying all my life - you will need: 275g long grain rice, rinsed 1.5 tsp ground allspice 1.5 tsp chilli flakes 1 tsp dried oregano ¼ cup mint ¼ cup dill ½ cup flat-leaf parsley 80g cherry tomatoes 1 red onion 1 white onion 2 lemons’ zest & juice a pack of vine leaves in brine ¾ cup olive oil Salt and pepper 2 cups or so warm water 4 garlic cloves, peeled, embedded amongst the dolmades

Greek Vegetarian Dolmades – Stuffed Grape Leaves with Rice, Herbs & Pine Nuts🔝😋 Dolmades – those classic Greek stuffed grape leaves -- are one of my go-to vegetarian recipes. These little rolls are packed with goodness: rice, pine nuts, raisins, and a big mix of fresh herbs like parsley, dill, and mint. All those herbs give dolmades their bright, lively flavor.🌿 ✔️They’re easy to make, totally meatless, and always a hit on the Greek table. I love them with a spoonful of thick Greek yogurt, bu