Custard or Cake? This Vintage Pie Recipe Surprised Us!
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Custard or Cake? This Vintage Pie Recipe Surprised Us!
Welcome back to Sunday Morning in The Old Cookbook Show! Today we’re diving deep into Canadian culinary history with a fascinating recipe from two vintage Five Roses Flour cookbooks — the English and French editions of the same year. Even though they’re technically the same cookbook, the recipes often differ in name, detail, and even ...
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