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7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to Chinese Cuisine

7 Facts About Joyce Chen, the TV Chef Who Introduced Americans t…

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JOYCE CHEN Classic Series 14-Inch Round Bottom Carbon Steel Wok with Birch Handles

JOYCE CHEN Classic Series 14-Inch Round Bottom Carbon Steel Wok …

20K views · 1.5K reactions | Joyce Chen turned her love of Chinese cooking into a culinary empire! She was a restaurant owner, TV host, cookbook author, and kitchenware innovator. A true entrepreneur ahead of her time! Watch “Don’t Trash Success” and more Tuttle Twins on the Angel app! | Tuttle Twins TV Show | Facebook

20K views · 1.5K reactions | Joyce Chen turned her love of Chinese c…

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In 1966, Cambridge-based cookbook author and restaurateur Joyce Chen became the first woman of color to host a nationally-syndicated instructional cooking program with the debut of "Joyce Chen Cooks." The 26-episode series was produced in the same GBH studio as Julia Child's "The French Chef," and introduced popular Chinese dishes like Peking ravioli and sweet and sour pork to American audiences. On #InternationalWomensDay, learn more about the global impact and contributions of history-shaping

In 1966, Cambridge-based cookbook author and restaurateur Joyce Ch…

16.7K viewsMar 8, 2021

Joyce Chen didn’t just build a business, she gave people a taste of her culture, created jobs, and served thousands! This episode of Tuttle Twins teaches kids that entrepreneurship and capitalism aren’t about taking, they’re about giving more than you take and helping others solve problems. Joyce Chen’s story shows how real entrepreneurship works: solve needs, create jobs, and serve your community. | Tuttle Twins TV Show

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Amazon.com: JOYCE CHEN Professional Series Uncoated Carbon Steel 14-Inch Wok 12-Piece PFAS Free Cookware Set (5 piece set): Home & Kitchen

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In 1973, Cambridge-based TV chef, restaurateur and cookbook author Joyce Chen wanted to make a documentary... but not just any documentary. She wanted to film a family trip to China and show American audiences footage of Chinese cuisine, schools, hospitals, open-air markets, embroidery, doll-making factories, etc. in an effort to foster a better understanding of her homeland. Her son, Stephen, had even taken a crash course in shooting 16mm film at GBH in preparation for the trip. However, before

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