With three Michelin stars, Le Bernardin remains one of New York City’s most thrilling and technically astute restaurants. Watch the pastry chef turn a coconut into an edible work of art. | Eater

'I was somewhat nervous about taking Sharpe to Waterloo' Bernard Cornwell looks back on Sharpe's Waterloo, and talks to us about the extraordinary story of the battle, the controversy surround this victory and the British muskets that saw off Napoleon. | Bernard Cornwell

Have you met Sharpe? Whether you're a loyal Sharpe follower, or have yet to dive into Bernard Cornwell's epic series, we are thrilled to invite you to enjoy the Summer of Sharpe! Ahead of Sharpe's Assassin arriving this September, this summer each week Bernard will be revisiting some of the books within his bestselling series. To kick things off we are unveiling Sharpe's resplendent new livery! These spectacular brand-new covers are across the entire collection and are available now in eBook, an