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Burgers de Poulet au Cheddar et au Ranch Ingrédients : 1. 900 g de poulet haché 2. 1 œuf 3. 1/2 tasse de chapelure nature 4. 1 sachet (environ 30 g) d’assaisonnement ranch 5. 3 gousses d’ail émincées 6. 1/2 oignon finement haché 7. 1/2 tasse de cheddar râpé finement Préparation : 1. Préparer la farce à burger : - Dans un grand saladier, mélanger le poulet haché, l’œuf, la chapelure, l’assaisonnement ranch, l’ail, l’oignon et le cheddar. Mélanger jusqu’à obtention d’un mélange homogène. 2. Former
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Burgers de Poulet au Cheddar et au Ranch Ingrédients : 1. 900 g de po…
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