ARCHAEOLOGY MONTH PART 2 | Delaney Cooley, Archaeologist in the Osage Nation’s Historic Preservation Office, shares her experiences in education and in the field. She reflects on the initial experience in the field that inspired her to pursue a career in archaeology. After completing her PhD program at the University of Oklahoma, Delaney says she plans to continue her fieldwork with an emphasis on indigenous history and cultural materials. #wahzhazhealways #osagenationhistoricpreservation #wahzh

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In a food desert in northeastern Oklahoma, the Osage Nation opened Butcher House Meats four years ago. The 19,000-square-foot facility processes beef and bison for surrounding communities. The operation is just one measure tribal nations have taken to combat food insecurity. But with federal support for these initiatives dwindling, challenges could lie ahead. https://www.kosu.org/food-drink/2025-09-30/how-one-tribal-nation-in-oklahoma-is-combating-uncertainty-in-federal-support-for-food | KOSU R

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CULTURAL CONNECTION SERIES | Osage Meat Pie Indigenous peoples throughout Indian Country make meat pies in many different ways. Osage meat pies are made with ground beef, kidney suet, salt and pepper. The meat is wrapped in dough and baked in the oven until golden brown. Find more videos at: https://www.osageculture.com/culture/multimedia-collections/videos | Osage Nation