What Is Dough Proving (Proofing) & How To Do It Properly - Loafy Bread
What Is Dough Proving (Proofing) & How To Do It Properly - Loafy Bread
Oct 11, 2021
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Overproofed bread loaves? 🫠 Even when you cold ferment your dough, it can easily overproof when we don’t monitor it every once in a while. 👉 While cold fermentation slows down the yeast and enzymes activity in the dough, it means we need to pay attention to the dough in the fridge since the window in which it will ferment is wider, we want to bake it once it reaches its peak. 👉 Sometimes, the temperature from home refrigerators may vary slightly, which may accelerate the fermentation unexpect
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