6.7K views · 167 reactions | This is part 2 of making my go to New...

Did Claudio Perrando just use 3 preferments in one dough? 🤯 Yes, you read that right! Claudio Perrando used 3 different preferments to make one loaf of bread. By using three different natural preferments when making a dough we will be adding different qualities to our bread. Poolish, sourdough starter and Pasta di Riporto are ideal for fermenting, but if we combine them we will be giving our bread a much more complex flavor, a crust with an infinitely superior crunchiness and a much more albeol