25K views · 49 reactions | A clandestine mask-wearing underground burger-maker, known only as The Professor, pushes his gourmet patties on WhatsApp — relying on viral chatter for orders which by far exceed supply. We meet The Professor on VICE News Tonight at 7:30PM EDT on HBO. | VICE News | Facebook
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Imagine this—a hamburger topped with bacon, wrapped in dough, and plunged in hot oil. That's what you get when you order the deep-fried Langos burger, a unique Eastern European riff on the classic American cheeseburger invented by the Brooklyn gastropub, Korzo. Using Hungarian langos dough to encapsulate the patty, George will attempt to make this highly technical burger for the first time ever on camera. Unquestionably we're about to go on a science adventure as George teaches you how to cook t
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Imagine this—a hamburger topped with bacon, wrapped in dough, an…
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FacebookThe Burger Show
89K views · 875 reactions | Burger Scholar George Motz and Alvin Cailan go on an epic road trip to find the best burgers in Texas. Their first pit stop brings them to a 100-year-old burger joint called Herd's, two hours north of Dallas, where owner Danny Herd makes a hyper-regional burger unlike anything you've ever seen. | The Burger Show | Facebook
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89K views · 875 reactions | Burger Scholar George Motz and Alvin Ca…
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93K views · 2K reactions | Burger Scholar George Motz teaches you how to cook his favorite patty melt! Motz says this is the burger he dreams about all the time, and you'll quickly learn why it's so unique. Borrowing a method from Wisconsin burger shacks, Motz poaches the hamburger patty in beef stock and slides it in between a grilled cheese. This is truly regional hamburger nirvana. | The Burger Show | Facebook
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93K views · 2K reactions | Burger Scholar George Motz teaches you …
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FacebookThe Burger Show
49K views · 1K reactions | Burger Scholar George Motz says that if...
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From the internet's first educational math videos to a Master Educator... University President Edward Burger is our latest Master Educator. Watch is story now. | Course Hero | Facebook
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Burger Scholar George Motz is taking you on a ride through regional American fast-food burger history! A lot of the big, commercial fast-food places have given the hamburger a bad wrap. Which is why George wants to set the record straight and show you two family-owned, hyper-regional burger chains that still do it right—Swensons in Ohio, and Fat Mo's in Tennessee. These beloved burgers are highly unique, and take a few twists and turns to get to the finished product. Swenson's "Galley Boy" burge
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