This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers. Ingredients: 2 tablespoons olive oil 3 pound butternut squash peeled and chopped (seeds removed) 1 large onion chopped (white or yellow) 1 large bell pepper chopped (use jalapeno peppers or hotter for a spicy version) 1 stalk celery chopped 5 cloves garlic chopped 2 tablespoons paprika I use hot paprika 1 tablespoon fresh thyme 1 tablespoon f
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This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers. Ingredients: 2 tablespoons olive oil 3 pound butternut squash peeled and chopped (seeds removed) 1 large onion chopped (white or yellow) 1 large bell pepper chopped (use jalapeno peppers or hotter for a spicy version) 1 stalk celery chopped 5 cloves garlic chopped 2 tablespoons paprika I use hot paprika 1 tablespoon fresh thyme 1 tablespoon f
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