Salted Vegetable Duck Soup (咸菜鸭汤 or Kiam Chye Ark)
Salted Vegetable Duck Soup (咸菜鸭汤 or Kiam Chye Ark)
Nov 4, 2016
theburningkitchen.com
59K views · 795 reactions | Eat with rice more shiok! Full recipe: https://themeatmen.sg/itek-tim/ Ingredients: 2 liters Water 6 Duck legs 500g Pork ribs 500g Pickled mustard vegetables 6 Chinese pickled plums 4 pieces Assam skin 2 Tomatoes 50g Ginger 4 tbsp Shaoxing wine 1 tsp Salt to taste Pickled chillies | The Meatmen Channel | Facebook
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59K views · 795 reactions | Eat with rice more shiok! Full recipe: https:…
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39K views · 93 reactions | The Salted Vegetable Duck Soup is the perfect recipe whet your appetite! The salted vegetables and tomatoes give a slightly sour taste that can help stimulate one’s desire to eat 襤 Try out this recipe brought to you by Lucinda Lau and let us know what you think! | Share Food Singapore | Facebook
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39K views · 93 reactions | The Salted Vegetable Duck Soup is the perfec…
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65K views · 538 reactions | Find comfort in eating a bowl of this...
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65K views · 538 reactions | Find comfort in eating a bowl of this...
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FacebookThe Meatmen Channel
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54K views | Reel by The Meatmen Channel
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Recipe at: http://www.themeatmen.sg/salted-mustard-greens-and-duck-soup This traditional and umami packed soup is a refreshing change to the dark coloured braised duck we eat often. This savoury, sour soup tastes great with the tender duck meat. The salty flavours from the preserved mustard greens are imparted to the duck during the cooking process. While sour plums and tomatoes give the soup a tangy kick. We also added ginger to mask the gamey flavours of duck meat. Try this different way of co
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Recipe at: http://www.themeatmen.sg/salted …
111.8K viewsMar 16, 2017
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