959K views · 5.7K reactions | Here's how you make fried taro puffs  Video credit: Kathrine Kwa Baking Tutorial - 烘焙教学 | Singapore Foodie | Facebook
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959K views · 5.7K reactions | Here's how you make fried taro puffs  V…
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FacebookSingapore Foodie
Taro Puffs 芋角 YouTube channel https://youtu.be/XwHW_NYyCBA ► Instagram: https://www.instagram.com/katherinekwa/ ► Support my recipe book :https://kathrinekwa.com/ | Kathrine Kwa Baking Tutorial - 烘焙教学
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Taro Puffs 芋角 YouTube channel https://youtu.be/XwHW_NYyCBA …
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FacebookKathrine Kwa Baking Tutorial - 烘焙教学
174K views · 76 reactions | Add some color to your baked bread with this pull-apart marbled taro bread recipe  | Goodful | Facebook
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174K views · 76 reactions | Add some color to your baked bread w…
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FacebookGoodful
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🟣 Meet Pero and his Taro ! The creamy, nutty root behind taro milk tea, dim sum taro puffs, and poi. Why you’ll love it: 😍 - Gut-friendly fiber and slow, steady energy 😘- Naturally gluten-free, plant-based comfort food 🥰- Subtle earthy flavor that goes sweet or savory Cook it right: - Always cook taro (raw taro can irritate skin/mouth due to oxalates). - Peel then boil, steam, or roast until tender. Easy ways to try it: 1) Crispy taro fries: Toss batons with oil, salt, five-spice; bake at 42
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