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15:00
YouTube
Chow With Lau
Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide
Velveting Meat - How to tenderise any meat the Chinese way - In depth Guide Velveting is a great way of tenderising meat and something used by many Chinese restaurants and takeaways to get that classic soft and tender meat in their dishes. I get asked about this technique all the time and this is my in depth guide to how to do it. For 8 oz or ...
180.5K views
Sep 27, 2022
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