The Countries That Invented champagne, vodka & whisky vs Who Eats Them the Most #foodfacts

You may feel a little more tipsy after a glass of champagne. Extreme heatwaves in France have pushed sugar levels in grapes higher than usual, leading to stronger champagne with increased alcohol content. French authorities have even raised the traditional 13% alcohol cap to 15% to accommodate the change. #champagne #alcoholcontent #france #heatwaves