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Gratin dauphinois #potatoclassics #potato #cream #milk #butter #gratin Gratin dauphinois (6 portions) 10 Large potatoes (maris piper) 300g Double cream 200g Milk (whole) 80g Butter Salt pepper - Peel the potatoes and slice thinly on the mandolin. Season with salt and pepper and mix well. - Mix the cream and milk. Layer the potatoes in a dish, adding your cream mix as you go, make sure the top layer is nice. - Finish with the butter and a little more black pepper. - Place in the oven at 140C for