When I first started baking sourdough I was following recipe timings religiously and couldn’t understand what went wrong with my loaves😅 Until I stopped watching the clock and started to actually look at the dough and use my senses and intuition to judge the fermentation. Bulk fermentation isn’t about the clock — it’s about dough temperature, starter strength, and gluten development working together🫧💦🤝🏼 If your dough is very hot/cold, weak, or underdeveloped, it won’t ferment properly unles
0:11
When I first started baking sourdough I was following recipe timings religiously and couldn’t understand what went wrong with my loaves😅 Until I stopped watching the clock and started to actually look at the dough and use my senses and intuition to judge the fermentation. Bulk fermentation isn’t about the clock — it’s about dough temperature, starter strength, and gluten development working together🫧💦🤝🏼 If your dough is very hot/cold, weak, or underdeveloped, it won’t ferment properly unles
38.8K views2 months ago
TikToksourdough.etc
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Want my FREE sourdough beginner’s guide? It includes my complete beginner recipe and everything you need to get started. It’s linked in the comments below ⬇️ or comment GUIDE and I’ll DM it to you. 💛 I don’t know who needs this reminder today… but if your sourdough turned out flat, wonky, or a little bit sad — you’re not doing it wrong. You’re learning. 🫶 Every baker starts here. Every “perfect” loaf you see online has a messy, confusing, pancake-shaped backstory. No one wakes up knowing how t
0:13
Want my FREE sourdough beginner’s guide? It includes my complete beginner recipe and everything you need to get started. It’s linked in the comments below ⬇️ or comment GUIDE and I’ll DM it to you. 💛 I don’t know who needs this reminder today… but if your sourdough turned out flat, wonky, or a little bit sad — you’re not doing it wrong. You’re learning. 🫶 Every baker starts here. Every “perfect” loaf you see online has a messy, confusing, pancake-shaped backstory. No one wakes up knowing how t
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FacebookKeep it Sweet Kitchen
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bhg.com
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Get stuck into making sourdough this bank holiday! Loads of you have been asking for a sourdough recipe so Hugo from Jamie's food team is going to walk you through it step by step 👇 jamieol.com/SourdoughBread | Jamie Oliver
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#PuppyLove #FamilyLove #Motherhood #EmptyNestFeelings #LittleDogBigLove #HoneyGirl 🐶💛
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Sacha Bakes Sourdough | Sparks and Bloom on Instagram: "✨Super Easy Sourdough Cinnamon Bites! ✨ Here’s my recipe for sourdough cinnamon bites. It’s really simple: mix roughly, let it ferment overnight, and in the morning, all that’s left is to bake and generously glaze them. No tricky shaping, no stress—just an easy, approachable, and delicious recipe, even if your sourdough starter isn’t at peak activity. These ultra-easy (overnight) cinnamon bites are exactly the kind of recipe you’ll love hav
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Today I realized how much I love baking. I’m completely enchanted by the world of sourdough bread. I used a 25-year-old starter that I got from my grandparents. Check out the results! 👨🏻‍🍳😋 #baking #cooking #sourdough #bread #food
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TikTokszasacp55
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Sourdough Therapy💌 | How I bake my sourdough! (The temperature and my tricks) #homemadesourdough #sourdough #howibakesourdough #baking #sourdoughbaking... | Instagram
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Essential Tips for Perfect Sourdough Baking
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Lydia on Instagram: "9 sourdough loves, 7 flavors! All for my family for Christmas. I love baking for people 🥰 #sourdough #sourdoughflight #sourdoughloaves #baking #sourdoughtok"
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