Endless crisp textures: this agar-agar technique requires no molds and lets you shape freely. Recipe available on our Gronda profile. - Crujientes infinitos: esta técnica con agar-agar no necesita plantillas y permite crear formas únicas. Receta disponible en nuestro perfil de Gronda. @sosaingredients #culinary #chefstagram #chefschool #culinaryschool #martinlippo #cheflife #recipe #receta | Chef Martin Lippo
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Potato Dextrose Agar
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“Relaxing” gummies 🩸 Ingredients: • 2 cups cranberry juice (divided) • 4 tsp agar-agar powder or Vegetable gelatin (use amount recommended on the pack for 2 cups liquid) • 1 tbsp chamomile • 1 tbsp lavender • 1 cinnamon bark • 8 dried cranberries • 1 tsp fennel seeds (or herbs you love) • Magnesium powder (optional Check your magnesium powder label and calculate from elemental magnesium, not total weight.) Method: -In a pot, mix 1 cup cranberry juice vegetable gelatin. Let bloom 15 min. -Warm t
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Literal Eye Candy (via C Channel Eng RECIPE BELOW: 【Ingredients】 Agar powder (or gelatin) Instant coffee Red & blue food coloring Milk jelly/gelatin powder Spherical ice cube molds Tomato juice 【Process】 ① Mix instant coffee and agar powder in boiling water to create the pupil ② Drop food coloring and agar powder in hot water and drop over pupil to create the iris ③ Dissolve milk jelly powder in hot water and pour into mold ④ Cover and let sit in refrigerator for one hour ⑤ Remove from mold ⑥ Se
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Blueberry Psyllium Agar Gummies Makes: ~10–12 gummies Ingredients - ½ cup fresh blueberries ½ cup water 1 tsp agar agar powder 1 tsp psyllium husk ———————— Mix agar agar cold water until smooth • Simmer on low heat for 5 mins, stirring continuously • Wash & blend fresh blueberries • Let the agar cool slightly (warm, not hot) • Add sweetener blueberry purée psyllium • Mix well, pour into silicone molds • Refrigerate 30 mins 💜 Soft, chewy, plant-based gummies—ready to eat! whole husk) Optional fl
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