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Chinese bbq pork recipe (char siu) Ingredients: 5 lbs of pork shoulder 2 packs of NOH BBQ char siu mix 4 tbsp Lee Kum Kee char siu sauce 4 tbsp oyster sauce 1 tsp garlic powder 1 tsp black pepper 1/4 cup water (I use less than pkg indicates or sometimes I leave it out, it’s good either way) 3 tbsp honey In a bowl, add pork and the sauce ingredients together. Marinate at least 4 hours but overnight is best. Brush on honey. Air fry for about 15 minutes per side at 375 degrees. You will need to adj
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