Blue Crab with Spaghetti * 6 Blue Crabs, top shell removed * 1 28oz Can of Whole San Marzano Tomatoes, pureed * 1 14oz Can Whole Baby Roma tomatoes * 2 cloves Garlic, minced * 1/4 – 1/2 tsp Red Pepper Flakes * Chopped Fresh Parsley to taste * Salt & Pepper to taste * 1 lb Spaghetti INSTRUCTIONS * To a large pot, add olive oil, parsley stalks, garlic and red pepper flakes. Saute until fragrant, add the crabs and saute for a couple of minutes, until they start to turn red. * Add tomatoes, season w
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Ho ho holy moly I love blue claws 🦀. Christmas in July? You betcha. I have this sauce on lock twice a year. Recipe ⬇️ 🍝 Pasta with Crabs (Granchi alla Marinara) Serves: 10 | Prep time: 1 hr. | Cook time: 3 hrs. Ingredients: 12 fresh large, cleaned blue claw crabs (preferably males) 3 – 28-ounce cans of peeled San Marzano tomatoes 3 – 28-ounce cans of crushed San Marzano tomatoes 1 1/4 cups of extra virgin olive oil 9 cloves of garlic, peeled, smashed and minced 4 tablespoons of chopped flat le
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Christmas in July? You betcha 🦀🍝 I have this sauce on lock twice a year. It’s the best! Full Recipe ⬇️ Pasta with Crabs (Granchi alla Marinara) Ingredients: 12 fresh large, cleaned blue claw crabs (preferably males) 3 – 28-ounce cans of peeled San Marzano tomatoes 3 – 28-ounce cans of crushed San Marzano tomatoes 1 1/4 cups of extra virgin olive oil 9 cloves of garlic, peeled, smashed and minced 4 tablespoons of chopped flat leaf parsley 1 1/2 tablespoons (or more) of red pepper flakes, to tas
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Sparky’s Crabs & Seafood - Sicklerville, NJ Review! Seafood boils are all the rage right now, and Sparky’s Crabs is making some of the best I’ve ever had. Their blue claw crabs taste absolutely amazing. They are so fresh and have a little hint of sweetness that makes them taste like I could eat pounds of them. The garlic butter and spicy version of it are amazing sauces and some of the best I’ve had in a seafood boil. The crab cakes blew me away. I couldn’t believe how well they were made. Crisp
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