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Traditional Chinese steamed egg cake or ji dan gao (Chinese: 鸡蛋糕) is made with 3 simple ingredients: eggs, sugar and plain flour. However, the egg cake is usually dry. This recipe has added some oil and plain water to the cake to yield a moister cake. Details and recipe at: http://mykitchen101en.com/chinese-steamed-egg-sponge-cupcakes-ji-dan-gao/ Subscribe YouTube Channel: http://www.youtube.com/c/MyKitchen101en | MyKitchen101en