Crab Cakes with Remoulade Sauce *There’s something wonderfully timeless about classic crab cakes—crisp on the outside, tender inside, and perfect for everything from family dinners to special gatherings. Paired with a bright, zesty remoulade, this dish brings that familiar coastal comfort right to your table.* What You'll Need (1 pound) lump crab meat (1/2 cup) panko breadcrumbs (1/4 cup) mayonnaise (1 tablespoon) Dijon mustard (1) egg, beaten (1/4 cup) chopped onion (1 tablespoon) chopped parsl
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