Flaky Pastry Dough 👩‍🍳 For a step-by-step guide to Perfect Pastry, click the link in the bio. ⬆️ Makes one double-crust pie 2 3/4 cups all-purpose flour 1 tsp table salt 1/2 pound lard, vegetable shortening or butter cut into 1” pieces 1 whole egg, lightly beaten 1 Tbsp white vinegar Ice cold water Parchment or waxed paper Plastic wrap Mix the flour and salt in a large bowl. Add the lard, shortening or butter and cut into the flour with a pastry blender or two knives until the mixture is crumb

Steve Heller shows an easy way of making flaky pastry - ideal for pasties. Thanks to Judge Kitchenware Bristol for supplyng our Pasty Of The Month prize - Marble rolling pin and marble platter perfect for flaky pastry making as it keeps your dough cool. You can find out more information on the two products here... https://www.horwood.co.uk/items/food-prep/grinding-mashing-crushing-flattening/judge-marble-rolling-pin-white-47-x-6cm.htm https://www.horwood.co.uk/items/eating-drinking/tableware-ser