Delicious Egg Drop Soup Recipe | Yummy Recipes

Have you ever tried making egg drop soup before? It just so happens to be my all-time favorite soup, and it's incredibly easy to make at home in less than 15 minutes. And, I miiiight be a little partial to my recipe, but I swear it's tastier than anything I've ever had in a restaurant. (Plus, it's so fun to drizzle in those egg ribbons yourself!!) ;) Recipe: http://www.gimmesomeoven.com/egg-drop-soup/ (Bonus: This recipe is naturally gluten-free, and can be made vegetarian if you use veggie stoc

5-Min Egg Drop Soup Recipe: BETTER Than Takeout Guaranteed! 📝Full Video Printable Recipe: https://cicili.tv/5-min-egg-drop-soup-recipe/ Serves: 4 Cook time: 5 minutes Ingredients: 6 cups chicken stock ½ teaspoon sea salt 3 tablespoons cornstarch 9 tablespoons water 5 large eggs Pinch of white pepper Dash of sesame oil 2 tablespoons scallions, chopped 📒 Purchase CiCi’s Cookbook: https://cicili.tv/product/asian-home-cooking-with-cici-li-ebook/ #eggdropsoup #chinesesoup #chinesefood #fblifestyle

You'll love this restaurant-style Egg Drop Soup recipe! Ingredients Eggs 2-3 Chicken broth/stock 3 cup ( about 750 ml ) Salt 1 tsp Garlic 2 cloves ( minced ) White pepper ¼ tsp Cornstarch slurry ( 1½ tbsp cornstarch 3 tbsp water ) Sesame oil 1 tsp Spring onion ( scallions/green onion ) 1-2 Instructions: Beat the eggs with a pinch of salt and set it aside. Add chicken broth/stock to a pot and bring it to a boil. Add minced garlic, white pepper, and salt. Reduce the heat and bring it to a simmer.

This is like the best Egg Drop Soup you'll ever have! It's thick and creamy, savoury with a touch of sweet. And it's all made in one pot without having to chop a single thing!!! Print recipe: http://www.recipetineats.com/chinese-chicken-corn-soup/ | RecipeTin

The Only Way To Make Egg Drop Soup! 🤤 | Matt Broussard