Here's our Jamie's Italian UK twist on a classic prawn cocktail. We're talking sustainable prawns with smashed avocado, radicchio and a beautiful cocktail sauce. Just gorgeous! Book your table now: jamieol.com/XmasJamiesItalian | Jamie Oliver

This is a cool, refreshing, satisfying prawn cocktail recipe, inspired by the item on the menu of the legendary Calcutta restaurant, Mocambo. It doesn’t take a wizard to figure out why a “cocktail” of sauces with a generous sprinkling of shrimps/prawns is so popular in Calcutta. It essentially comprises flavourful, juicy prawns (poached in an aromatic court bouillon), coated with a delicious, sharp, punchy Marie Rose sauce (cocktail sauce). [In this series, we tip our hats to some of our favouri

It's not an Aussie summer without a classic prawn cocktail. 🙌🏽 Recipe ► https://bit.ly/3q1NBwN | delicious. Australia

3.9K views · 139 reactions | #RecipeOfTheDay is Prawn cocktail (VIDEO LINK BELOW) —poached prawns in a creamy sweet-sour Marie Rose sauce with a mild kick from the horseradish. A nearly outdated dish everywhere, prawn cocktail is dearly loved in Calcutta by older patrons of the now closed Sky Room, and the current generation who grew up eating at Mocambo, Park Street. Very easy to make at home too! ▶️ https://youtu.be/E1oimNgvzGc | Bong Eats | Facebook