A Beginner's Guide To Brewing Utshwala/Umqombothi » Our Unique African Beer🇿🇼 In Ndebele Culture, four important items are used in the preparation of Utshwala (a phrase that was largely utilised due to the availability of this particular kind of alcohol) - Iqhaga Lotshwala, Isiphungo, Inqayi Yotshwala and Isihluzo. https://www.youtube.com/watch?v=Yhxvj355O0Y | Magriza Made Me Cook

Making of Umqombothi, Xhosa beer which is quite a process to make , so the video is not showing every step of how to make it , and here are just family members enjoying themselves #home #rural #rurallife | Siphokazi Mdlankomo

This is how we make Umqombothi at home. This process takes 4- 5 days at home , i don’t know about you. NB We all have different ways and techniques to make Umqombothi and this is our way at home. What’s yours? RECIPE 1.Ugrabha (this is yellow maize using machine to grind it, not store bought. You can use store bought maize meal as it also works. 2. INKODUSO- sprouted maize ( use King Korn Mtombo, which you can buy at any grocery store) 5kg grabha / maize meal. 3kg inkoduso (king Korn Mtombo). Wa

How To Make Traditional Beer Umqombothi - Full Guide