Kathleen Ashmore on Instagram: "Comment “SALAD” and I’ll DM you the printable recipe - who’s making this?! You can also find it by searching on my website. I’ll be sharing my Easter ham recipe this week so make sure you’re following 💕 This Easter I’ll be doing very little cooking because of my injury but I plan to pony up to the kitchen island and make this salad because it doesn’t feel like Easter without it."

Kathleen Ashmore on Instagram: "🍓DUMP IT - Comment “send recipe” and I’ll message you the printable recipe along with my go-to ceramic square baking pan that goes from oven to table. If you can’t bake, you can make this. You can also search “strawberry cobbler” on my website and it’ll come right up."

Kathleen Ashmore on Instagram: "Respectfully, if you haven’t made this chocolate cake yet WHAT ARE YOU WAITING FOR? 🍫🍰 This Chocolate Olive Oil cake will be in your rotation at first bite: it’s high and fluffy with a crazy moist and tender crumb and could not be easier to make. ✨What makes it healthier? It has less fat and sugar than a classic chocolate cake and it’s gluten and dairy free for all of you who eat this way (or all of you who don’t because you’d never taste anything other than an

Kat Hixson 💖 | I really do be treating it like a private concert😂 | Instagram

Kathleen Hansen on Instagram: "SINGLE SERVE CORNBREAD 🌽 Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️ OR comment RECIPE PLEASE and I’ll DM it to you (you must follow me FIRST in order for it to work) * 1.5 tablespoons melted butter. * 3 tablespoons milk, I used whole milk * 1 egg yolk * 3 tablespoons yellow cornmeal * 3 tablespoons flour * 1 tablespoon sugar * 1/4 teaspoon baking powder * 1/8 teaspoon kosher salt 1. Preheat the oven to 350°F and gr

Kathleen Hansen on Instagram: "SINGLE SERVE THIN MINTS 🍫 Follow @KathleensCravings for more single serve recipes and grab the recipe below! ⬇️ Makes 4, 3-inch, cookies perfect for 1-2 people! Cookie Dough * 2 tablespoons unsalted butter, softened * 2 tablespoons white sugar * 1 tablespoon packed brown sugar * 1 egg yolk * 1/8 teaspoon peppermint extract, adjust to preference * 1/3 cup flour * 1.5 tablespoons cocoa powder * 1/4 teaspoon cornstarch. * 1/8 teaspoon baking powder * Pinch kosher sal

Kathleen Ashmore on Instagram: "🥦 REVOLUTIONARY BROCCOLI SALAD 🥦 🌟Comment “salad” and I’ll DM you the full, printable recipe instructions! Save this, share it with your friends, it’s the broccoli salad for people who don’t like broccoli salads 🥦 This is from my Hungry Lady Salads series, where I share hearty, flavorful meal-in-a-bowl salads that fill you up and last all week in the fridge. As always, thanks for being here with me and let me know what you think! Wo

Kathleen Ashmore on Instagram: "🦃This is your sign to SAVE this and make gravy today For the printable recipe comment “SEND RECIPE” and I’ll DM it to you. Note that the gravy will feel a bit thick and look a bit pale - that’s okay. When you add the drippings from the turkey on Thanksgiving Day it’ll adjust perfectly 💃 Make-Ahead Gravy Yield: 6 Cups Ingredients: ½ lb. unsalted butter 1 medium yellow onion, diced 2 stalks celery, diced ⅓ cup arrowroot starch or flour 4-5 cups rich turkey or chic

Kathleen Ashmore on Instagram: "🥗Comment “salad” and I’ll send the printable recipe 🔗 to your DMs and SAVE this Caramelized Cabbage Salad with Fennel, Crispy Chickpeas, and Yogurt-Tahini Dressing to make this week! It’s gluten-free with a vegan option. It’s roasted salad season 🍂 Here’s what you need ⬇️ Ingredients: 1 (15-oz) can chickpeas, drained and rinsed 3 tablespoons olive oil Kosher salt Fresh cracked black pepper 1 medium to large head of green cabbage ½ teaspoon ground coriander ¼ te