Here’s a little video of us making yesterday’s new recipe ... my kids are obsessed with these Mexican Breakfast Burritos! Definitely, their #1 school lunch pick right now (they love them so much they just eat them cold). Recipe: https://www.100daysofrealfood.com/freezer-breakfast-mexican-burritos/ | 100 Days of Real Food

Comment RECIPE for the full recipe! Start your day right with Mexican Breakfast Burritos filled with eggs, veggies, and flavor, perfect for easy freezer mornings. 2 tablespoons olive oil ½ red onion (thinly sliced) 1 large yellow bell pepper (or red, thinly sliced) 1 poblano pepper (seeded and thinly sliced) 1 jalapeño (or Serrano, seeded and thinly sliced) 6 ounces frozen hash browns ((look for bags that contain one ingredient—potatoes—or buy a mix of root veggies without any unwanted additives