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Scoring tips: -use a cold proof. It firms up the dough, enhances flavor, and gives it a shiny finish. -make sure to get good tension during shaping! -if the dough is super super sticky during shaping, it’s either over proofed or over hydrated and will likely fall slack during scoring. -dust with brown rice flour to get that pretty contrast! #sourdoughbread #breadbaker #breadtok #sourdoughscoring #sourdoughrecipe #naturalleaven #sourdoughtips
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