Polish Stuffed Cabbage Rolls 🥬🥩🍅 Ingredients For the rolls and filling 1 large head of green cabbage 1 lb ground pork 1 lb ground beef 2 cups cooked white rice 1 medium yellow onion, finely diced 2 cloves garlic, minced 1 tsp salt ½ tsp black pepper For the tomato sauce 1 can (28 oz) crushed tomatoes 1 cup beef broth 2 Tbsp tomato paste 1 Tbsp brown sugar Fresh dill for garnish Serves: 6 Prep time: 30 minutes Cook time: 1 hour 30 minutes How to Make Core the cabbage and place the whole head i

Martha’s mother’s galumpki recipe is a Kostyra family favorite. Martha learned to make this Polish stuffed cabbage dish from watching her mother, Big Martha, who had learned it from her mother. Get the recipe: bit.ly/3VIGWZw | Martha Stewart